A friend shared this recipe with me on Pinterest and I tried it pretty much right away.
My modifications:
The baby kale is already in small leaves so I just did a rough chop on that and called it a day. I didn't bother chopping it all into strips.
I used grated fresh ginger in place of ginger (or lemongrass) paste because I couldn't find the paste in 3 different stores.
As the recipe suggests, I stored the dressing separate and this lasted about a week in the fridge. We even still have some dressing leftover.
Try it!
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| photo cred: pinch of yum http://pinchofyum.com/chopped-thai-salad-sesame-garlic-dressing |
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